I have some green onion that overwintered and is ready to pick! YES I’m excited about it!
I shop on Thursday, so my menu planning is always Thursday through Wednesday. I list primary meals, my lunch is generally tuna fish sandwiches or chicken tikka masala. It’s an addiction, masala every day. It’s a goal of mine to start every day with a fruit or veggie so often I’ll have cauliflower or a clementine.
Beverage is generally water, iced tea (half sweet) or Sunny D.
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Thursday – BLT, fresh raspberries.
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Friday – Vegetarian burritos. Yellow rice, corn, tomato, sweet peppers and poblano, avocado, refried beans and cheddar jack cheese.
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Saturday – Steak (Wagyu sirloin) with roasted veggies. Broccoli and asparagus. Fresh fruit – kiwi. Maybe a Mediterranean potato salad.
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Sunday Mothers Day – Potluck! I am bringing a cold chicken salad made with my harvested onions and buns. Also making a veggie pasta salad stocked full of carrot, pepper, cauliflower, radish and broccoli. Kiddos bringing blueberries, brownies and crackers.
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Monday – Corndogs and french fries. Healthy stuff HA~ Sometimes I’ll just have masala instead and feed this crap to my family. It’s a favorite!
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Tuesday – Spaghetti with meat sauce.
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Wednesday – Scrounge! The family fends for themselves. Leftovers, canned items or sandwiches mostly.
Hope this gave your menu planning some ideas. I love reading people’s menus!
The End