Harvest Information Covering July 17-31.
All seeds grown in the high wind prairie, Midwest, in macro-climate zone 5(ish). Average dewpoint in summer is around 60. Soil is a loamy clay. Although my preference is organic, I have used commercial fertilizers from time to time. Growing days are approximately 135.
July is when the USDA Zone Five garden tells you she’s ready to produce! The green harvest of July 1st will turn cherry tomato red and summer squash yellow by the end of the month. You may even have a few tomato slicers ready by the end of July, if you start the plants indoors in March.
ZONE 5
photo credit CElisabeth at 8thdeadlysin.org
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The following may be ready for harvest July 17-31
The following may be ready for harvest July 17-31
- Summer Squash
- Potato – baby
- Tomato – cherry, pear and grape types
- Eggplant – early types
- Beans – all
- Cucumber
- Garlic
- Raspberries
- Carrots, if conditions favorable
- Peas – if conditions are cooler
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