A Pepper Story
A Short Story about Peppers
Hot Peppers I am Growing – Zone 5 Guide
Then I nurtured my very first garden, USDA Zone 5, on my very own property, moving beyond community gardens and working on other people’s farms. At the same time, I stretched out my culinary skills, adding dishes to the family menu that showcased heat. Because of Drunken Chicken, I grow and use Thai chillis. Because of some new spicy potato salad recipes I created, I grow poblano peppers. Because of pickled peppers for sandwiches, I grow Sugar Rush Peach peppers.